Spicy Beans & Sausage

• 1 lb beans
• 11 cups water
• 1 lb hot sausage
• 2 teaspoons garlic granules
• 14 cup parsley
• 1 teaspoon salt

1. Place beans in slow cooker.
2. Since this turned out to be an ooops recipe, I used a combination of beans, navy beans, pinto beans, cranberry beans, black beans and kidney beans.
3. It all depends on whats in your cabinets.
4. Cover with water and turn cooker on high.
5. Cook on high 6-7 hours until thick.

beans, water, hot sausage, garlic, parsley, salt

Taken from www.food.com/recipe/spicy-beans-sausage-153937 (may not work)