Thai Chicken Tacos

• 1/2 cup A.1. Classic Marinade
• 1 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 1/4 cup soy sauce
• 1 Tbsp. crushed red pepper
• 1-1/4 lb. boneless skinless chicken breasts
• 1/2 cup finely chopped peeled and seeded cucumber
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped cilantro
• 6 corn tortillas, warmed

1. Place marinade, peanuts, soy sauce and crushed red pepper in blender container; cover.
2. Blend until smooth.
3. Pour into large resealable plastic bag.
4. Add chicken breasts; seal bag.
5. Turn bag over several times to evenly coat chicken with marinade mixture.
6. Refrigerate at least 4 hours to marinate.
7. Preheat grill to medium-high heat.
8. Remove chicken from marinade; discard marinade.
9. Grill chicken 5 min.
10. on each side or until cooked through.
11. Shred chicken, using 2 forks.
12. Mix cucumbers, onions and cilantro until well blended.
13. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp.
14. of the cucumber mixture.
15. Roll up.

marinade, peanuts, soy sauce, red pepper, boneless skinless chicken breasts, cucumber, green onions, cilantro, corn tortillas

Taken from www.kraftrecipes.com/recipes/thai-chicken-tacos-65113.aspx (may not work)