Easy Breezy Tacos
- 1 cup greens, any salad leaves
- 1 hamburger patty, can substitute with veggie pattie if vegetarian
- 12 onion, diced
- 1 pickled jalapeno pepper, diced (optional)
- 14 cup potato salad (optional)
- you can substitute it with a medium sized microwaved potatoes, mashed (optional) or cubed sour cream (optional)
- 1 tablespoon sour cream (optional)
- 3 taco shells, I have them in my pantry
- 2 tablespoons salsa
- 1 tablespoon grated cheese
- 1. chop (dice) onions, greens and green chillies.
- Mix in a bowl.
- 2.
- Microwave the burger pattie acc.
- to directions on the box, chop it into dices and add to the veggies.
- 3.
- Prepare taco shells according to directions on the box.
- 4.
- To each shell, add the potato salad (optional), a layer of veggies and pattie mix, layer with salsa and finish with cheese.
- 5.
- Its almost instant food, great tasting, minimal effort and healthy too.
- If you would like to add potato salad and its not available in ur pantry - you can substitute it with a microwaved potato + sour cream or mayo (low fat version) + salt and pepper.
- This tasted as good as the salad and is easy to prepare.
- Once I substituted ketchup and mustard for salsa, that worked too!
salad leaves, patty, onion, jalapeno pepper, potato salad, substitute, sour cream, taco, salsa, grated cheese
Taken from www.food.com/recipe/easy-breezy-tacos-382529 (may not work)