Baked Pretzel Tenders

• 2 cups Pretzels
• 1/2 cups All-purpose Flour
• 1 teaspoon Adobo Seasoning Powder (found In The Seasonings Aisle Of Your Store)
• 13 cups Olive Oil
• 1 pound Boneless, Skinless Chicken Breast Cut Into 12 Tenders
• Salt And Pepper, to taste

1. 1.
2. Preheat oven to 350 F.
3. 2.
4. Crush 3/4 of the pretzels in a blender or food processor until they turn into a fine powder.
5. Mix with flour and adobo seasoning and set aside in a shallow bowl.
6. Put the oil in another shallow bowl.
7. 3.
8. Dip the chicken tenders into the olive oil to wet them and then coat with pretzel-flour mixture on all sides.
9. 4.
10. Transfer chicken to a foil or parchment paper lined sprayed baking sheet.
11. 5.
12. Using clean fingers crumble the remaining pretzels on top for some crispy texture.
13. 6.
14. Bake chicken in the heated oven for 8-10 minutes depending on the thickness of chicken.
15. For added moistness drizzle a touch of olive oil on top and season with salt and pepper to taste.
16. This is a great dish for entertaining, served with a cute little bowl of mustard on the side for dipping.

pretzels, allpurpose, seasoning powder, olive oil, chicken, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-pretzel-tenders/ (may not work)