Parmesan - Bacon Peas

• 2 cups English peas (fresh or frozen)
• 1 tablespoon butter
• 1 tablespoon dried onion
• 14 cup bacon, crumbled
• 13 cup beef stock
• 13 cup Italian seasoned breadcrumbs
• 14 cup parmesan cheese, finely grated
• 1 teaspoon black pepper, freshly cracked

1. Toss fresh peas (or thawed frozen) into medium heat non stick pan.
2. Add butter and sautee lightly for 1-2 minutes, until peas are hot.
3. Add dried onions, beef stock, and bacon.
4. Simmer for 10 minutes, stirring occasionally, until peas are 'dry'.
5. Toss with bread crumbs and Parmesan cheese just before serving to maintain crispiness.
6. Season with freshly cracked black pepper, to taste.

english peas, butter, onion, bacon, beef stock, italian seasoned breadcrumbs, parmesan cheese, black pepper

Taken from www.food.com/recipe/parmesan-bacon-peas-480780 (may not work)