Frozen Peach Margarita

  1. Add the salt to a small-rimmed plate and 1/4 cup water to another plate.
  2. Dip the rims of the glasses into the water then the salt.
  3. Set aside.
  4. Add the nectar, tequila, sweetened lime juice, liqueur, fresh lime juice and peaches to a blender.
  5. Puree until smooth and serve immediately in the salt-rimmed glasses.

kosher salt, tequila, lime juice, orangeflavored liqueur, lime, peaches

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/frozen-peach-margarita-recipe.html (may not work)

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