Bang Bang Sauce
- 4 cloves garlic
- 8-10 red or green fresh Thai chilies
- 3 tablespoons sugar
- 4 tablespoons lime juice
- 4 tablespoons Three Crabs Fish Sauce
- 4 stems cilantro with leaves
- Combine garlic, chilies, sugar in a mortar & pestle.
- Pound into rough paste and add the lime juice and fish sauce.
- Taste and adjust seasoning to your liking; the flavor should be a balanced combination of sweet, sour and salty.
- Finish with chopped cilantro.
garlic, red, sugar, lime juice, three, cilantro
Taken from www.foodandwine.com/recipes/bang-bang-sauce (may not work)