J Ko's Jelly Roll Meatloaf (Version 2)

• 1 lb ground beef
• 1 lb ground turkey (or use 2 lbs ground turkey)
• 2 eggs, beaten
• 2 slices fresh bread, blended to coarse crumbs
• 14 cup ketchup
• 14 cup milk
• 14 cup instant minced onion
• 1 12 teaspoons sodium-free salt or 1 12 teaspoons salt
• 14 teaspoon fresh ground pepper
• 1 teaspoon dried oregano
• 12 teaspoon onion powder
• 14 cup wheat bran
• 14 cup flax seed meal
• 4 turkey slices (packaged lunch meat)
• 5 slices swiss cheese
• 2 cups fresh spinach
• 12 cup brown sugar
• 14 cup Dijon mustard or 14 cup spicy brown mustard

1. Preheat oven to 350F.
2. In a large bowl mix all meatloaf ingredients together EXCEPT turkey, cheese and spinach.
3. Pat onto a 12x12 sheet of aluminum foil pushing to edges.
4. Lay turkey slices on top, keeping 1 inch (2.5 cm) in from edges.
5. Spread spinach over ham.
6. Roll up starting from long end, removing foil as you go.
7. Carefully transfer to baking sheet with sides or a jelly roll pan.
8. Pat in sides of meatloaf roll to smooth them.
9. Mix topping ingredients in a small bowl and pour over the meatloaf, covering all parts.
10. Bake for 1 hour.

ground beef, ground turkey, eggs, bread, ketchup, milk, onion, salt, ground pepper, oregano, onion powder, bran, meal, turkey, swiss cheese, fresh spinach, brown sugar, brown mustard

Taken from www.food.com/recipe/j-kos-jelly-roll-meatloaf-version-2-325172 (may not work)