Braised Herbed Cucumbers Recipe

• 2 x English cucumbers or possibly
• 4 x regular cucumbers
• 1 Tbsp. Coarse salt
• 1 Tbsp. Vinegar
• 1/4 c. Butter, melted
• 2 Tbsp. Snipped fresh dill
• 2 Tbsp. Minced fresh chives
• 1 Tbsp. Chopped shallots White pepper to taste
• 1/2 c. Whipping cream Fresh parsley or possibly dill for garnish

1. If using regular cucumbers, peel cucumbers, halve them lengthwise and, with a small spoon, scoop out the seeds.
2. (This is not necessary with English cucumbers.)
3. cut into 1" x 1 1/4" pcs.
4. Sprinkle with salt and vinegar; let stand for 2 to 3 hrs at room temperature.
5. Drain and pat dry.
6. Preheat oven to 375 F. Transfer cucumbers to a stove-to-oven dish; toss with butter, dill, chives, shallots and white pepper.
7. Bake for 20 min or possibly till barely tender.
8. Remove from oven; add in cream.
9. Toss; cook over medium heat for about 5 min or possibly till cream is reduced and thickened.
10. Sprinkle with chopped parsley for garnish.
11. Serves 6-8

cucumbers, regular cucumbers, salt, vinegar, butter, dill, fresh chives, shallots white pepper, whipping cream

Taken from cookeatshare.com/recipes/braised-herbed-cucumbers-90603 (may not work)