Grilled Radicchio and Cheese Calzones

• 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
• 2 pounds frozen pizza dough, thawed and cut into 8 pieces
• 3/4 cup part-skim ricotta
• 1/4 cup freshly grated Parmesan cheese (1 ounce)
• Salt and freshly ground pepper
• Vegetable oil, for the grill
• 4 large heads of radicchio, each cut into 8 wedges
• 3 large garlic cloves, minced
• 1/2 pound part-skim mozzarella, cut into 8 slices

1. Lightly brush several large baking sheets with olive oil.
2. On a lightly floured work surface, roll out 1 piece of dough to an 8-inch round about 1/4 inch thick.
3. Repeat with the remaining dough.
4. Transfer the dough rounds to the prepared baking sheets.
5. In a small bowl, combine the ricotta with the Parmesan cheese.
6. Season the cheese mixture generously with salt and pepper.
7. Light a grill.
8. Lightly oil the grate.
9. Arrange the radicchio wedges on a large baking sheet and drizzle with 3 tablespoons of the olive oil.
10. Sprinkle the minced garlic over the radicchio wedges and season with salt and pepper.
11. Grill the radicchio wedges over a hot fire, turning them occasionally, until they are wilted and charred in spots, about 3 minutes.
12. Return the radicchio wedges to the baking sheet.
13. Clean the grill grate with a wire brush or a crumpled piece of aluminum foil and tongs.
14. Have all the ingredients near the grill.
15. Brush the dough rounds with some of the remaining olive oil.
16. Grill 2 or 3 rounds at a time just until the bottoms are set and lightly charred, about 1 minute.
17. Quickly, flip the rounds and top each one with a slice of mozzarella, one-eighth of the radicchio and one-eighth of the ricotta mixture in the center; season with salt.
18. Immediately fold the dough over the filling to loosely form calzones.
19. Using a spatula, transfer the barely cooked calzones to a large baking sheet.
20. Repeat with the remaining dough rounds and filling.
21. Brush the calzones with the remaining olive oil.
22. Grill the calzones over a low fire, turning frequently, until golden and charred in spots and the cheese is melted, 3 to 4 minutes longer.
23. Transfer to a large platter and serve.

extravirgin olive oil, ricotta, freshly grated parmesan cheese, salt, vegetable oil, radicchio, garlic, mozzarella

Taken from www.foodandwine.com/recipes/grilled-radicchio-and-cheese-calzones (may not work)