Homemade Fondue

• 1 lb Gruyere cheese ( or ementhaler or a combination of both)
• 1 3/4 cup Dry white wine
• 1/2 clove Garlic
• 1/4 cup Gin ( or kirsch if you have it available)
• 3 tsp Corn starch

1. Grate all the cheese
2. In a stove pot or directly on your fondue pot, heat the wine and slowly add the grated cheese, stirring constantly until it melts
3. Mix the gin and corn starch together until dissolved, add to the pot.
4. Optional: add the garlic clove
5. Bring to boil and season with the nutmeg and the pepper.
6. If not thick enough, add more corn starch/gin, otherwise add more wine.
7. Serve with bread, or other dippers like grapes, apples, cherry tomatoes...

gruyere cheese, white wine, clove garlic, gin, starch

Taken from cookpad.com/us/recipes/368859-homemade-fondue (may not work)