Blackened Fish Recipe

• 4 x Fish steaks or possibly fillets about 8 ounce ea
• 1 c. Butter, unsalted
• 1 Tbsp. Paprika
• 1 tsp Garlic pwdr
• 1 tsp Cayenne pwdr
• 1/2 tsp White pepper, grnd
• 1 tsp Black pepper, finely grnd
• 2 tsp Salt
• 1 tsp Dry thyme

1. 1.
2. Heat the butter and pour about half into each of four custard c. and set aside.
3. 2.
4. Brush each fish steak liberally with the remaining butter on both sides.
5. 3.
6. Mix together the spices and thyme and sprinkle generously on each side of the steaks, patting it on by hand.
7. 4.
8. Heat a large frying pan and add in about 1 tbsp butter per fish steak.
9. When butter is warm, add in the fish, skin side down first.
10. 5.
11. Turn the fish over when the underside is very brown and repeat with the remaining side.
12. Add in more butter as necessary during cooking.
13. 6.
14. When the top side of the fish is very dark brown, repeat with the remaining fish fillets, keeping them hot while cooking the rest.
15. 7.
16. Serve the fish immediately with the c. of butter for dipping.

butter, paprika, garlic, cayenne pwdr, white pepper, black pepper, salt, thyme

Taken from cookeatshare.com/recipes/blackened-fish-86884 (may not work)