Quick Fix Crostini with White Beans

• 1 (15-ounce) can white beans, drained
• 2 cloves garlic, chopped or 2 teaspoons pre-minced garlic
• 1 teaspoon ground cumin
• Salt and pepper
• 1/4 cup chopped fresh basil leaves
• 16 melba toast squares or rounds

1. In a bowl, mash white beans with the back of a fork or a potato masher until partially pureed.
2. Add garlic and cumin and mix well.
3. Season, to taste, with salt and black pepper.
4. Serve white bean puree on melba toast, garnish with basil.

white beans, garlic, ground cumin, salt, fresh basil, rounds

Taken from www.foodnetwork.com/recipes/robin-miller/quick-fix-crostini-with-white-beans-recipe.html (may not work)