Easy Mexican Meatloaves

• 2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
• 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 cup TACO BELL Thick & Chunky Salsa, divided
• 2 eggs
• 4 cloves garlic, minced
• 2 Tbsp. brown sugar

1. Heat oven to 375 degrees F.
2. Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended.
3. Shape into 2 loaves in 13x9-inch baking dish.
4. Bake 50 min.
5. Meanwhile, mix remaining salsa and sugar.
6. Spread salsa mixture over meatloaves; top with remaining cheese.
7. Bake 10 min.
8. or until meatloaves are done (160 degrees F).

lean ground beef, stove, tomatoes, four cheese, taco, eggs, garlic, brown sugar

Taken from www.kraftrecipes.com/recipes/easy-mexican-meatloaves-126816.aspx (may not work)