'kinda-Sorta' Hungarian Goulash

• 2 lbs beef stew meat, cut 1 inch cubes
• 1 large onion, sliced
• 1 garlic clove, minced
• 12 cup catsup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons paprika
• 12 teaspoon dry mustard
• 1 cup water
• 14 cup flour

1. Place meat in a crock pot.
2. Cover with onions.
3. Combine ingredients; garlic through dry mustard and add water to mixture.
4. Pour this mixture over beef and onions in crockpot.
5. Cover and cook on low for 9 - 10 hours.
6. Dissolve flour in small amount of water.
7. Turn corck pot to high and stir in flour/water mixture.
8. Cook 10 - 15 minutes more.
9. Serve over egg noodles.
10. So easy and so YUMMY!

beef stew meat, onion, garlic, catsup, worcestershire sauce, brown sugar, salt, paprika, mustard, water, flour

Taken from www.food.com/recipe/kinda-sorta-hungarian-goulash-282644 (may not work)