Sundried Tomato Marinated Vegetable Salad

• 6 cups broccoli florets
• 4 cups cauliflower florets
• 4 cups red peppers, chopped
• 3 cups carrots, sliced
• 5 cans artichoke hearts, (14 oz/398 mL) drained, chopped
• 1 1/2 cups Kraft Sundried Tomato and Oregano Dressing

1. Combine all ingredients in a large bowl.
2. Toss lightly.
3. Refrigerate at least 1 hour before serving.

broccoli florets, cauliflower florets, red peppers, carrots, hearts, tomato

Taken from www.kraftrecipes.com/recipes/sundried-tomato-marinated-vegetable-salad-104813.aspx (may not work)