Grilled Figs with Ricotta and Molasses or Melted Chocolate

• 10 Mission figs, stemmed and cut in 1/2
• Canola oil
• 1/4 cup fresh ricotta cheese
• 1 to 2 tablespoons molasses
• 1/4 cup melted chocolate
• Chopped mint leaves, for garnish

1. Preheat a grill to medium-high.
2. Skewer figs, leaving enough room in between, and brush lightly with canola oil.
3. Place figs, cut side down, on grill and cook until brown, about 2 minutes.
4. Remove from heat and arrange on a serving platter.
5. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate.
6. Garnish with mint.

canola oil, fresh ricotta cheese, molasses, chocolate, mint

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-figs-with-ricotta-and-molasses-or-melted-chocolate-recipe.html (may not work)