VELVEETA Extremely Easy Taco Bake

• 2 cans (425 g each) chili
• 2 cups frozen corn
• 1-1/4 cups drained canned chili-style diced tomatoes
• 125 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 3 cups coarsely crushed tortilla chips
• 1/2 cup loosely packed shredded lettuce
• 1 tomato, chopped

1. Heat oven to 425F.
2. Combine first 4 ingredients.
3. Layer 1/3 of the chili mixture and half the crushed chips in 1.5-L baking dish sprayed with cooking spray; repeat layers.
4. Cover with remaining chili mixture.
5. Bake 30 min.
6. or until heated through.
7. Top with remaining ingredients.

chili, frozen corn, tomatoes, tortilla chips, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/velveeta-extremely-easy-taco-bake-171802.aspx (may not work)