Spicy Southern Garlic Chili

• 2 lb 97% lean ground beef
• 1 clove garlic
• 1 onion, chopped
• 1 tex mex chili seasoning
• 1 packages McCormick slow cooker chili
• 1 can stewed whole plum tomatoes
• 1 can tomatos and okra
• 1 can fire roasted garlic tomatoes
• 1 cup mexican shredded cheese
• 1/2 can tomato sauce
• 1 can chili style kidney beans
• 1 tbsp cayenne pepper
• 1 salt
• 1 cup water

1. Brown meet.
2. Drain.
3. Add chopped onions and minced garlic.
4. Add half package of tex mex chili powder.
5. Mix well.
6. Pour tomatoes, beans, okra and McCormick chili mix into crock pot.
7. Add salt, cayenne pepper, tomato sauce and water.
8. Mix well.
9. Add meet.
10. Turn cooker on for 8 hours low, or 4 hours high.
11. Garnish with cheese.
12. If you would like less of a spicy garlic flavor, use half of a clove.
13. Enjoy!

ground beef, clove garlic, onion, chili seasoning, slow cooker chili, tomatoes, okra, fire roasted garlic tomatoes, shredded cheese, tomato sauce, chili style kidney beans, cayenne pepper, salt, water

Taken from cookpad.com/us/recipes/350569-spicy-southern-garlic-chili (may not work)