Easily Made with Ponzu! Simmered Chicken Drumettes

• 10 Chicken drumettes - the first (thickest) joint of a chicken wing
• 100 ml Ponzu
• 2 heaping tablespoons Sugar
• 50 ml Water

1. Place all of the ingredients into a pan and simmer on medium heat.
2. Adjust the heat occasionally so that it doesn't burn.
3. Simmer until the chicken is cooked through.
4. Once the liquid boils down, turn over the drumettes to glaze.
5. Done!
6. They are also yummy in a bento.

chicken, ponzu, sugar, water

Taken from cookpad.com/us/recipes/170707-easily-made-with-ponzu-simmered-chicken-drumettes (may not work)