Salmon Creole

• 16 ounces salmon undrained
• 1 each eggs
• 1 medium onions finely diced
• 1 large green bell peppers finely diced
• 2 cups tomatoes cooked
• 1 1/2 cups bread crumbs
• 3 tablespoons butter
• 1 tablespoon parsley leaves
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 1 teaspoon chili powder

1. Mix salmon and egg.
2. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder.
3. Simmer slowly in sauce pan 10 to 15 minutes.
4. Turn into buttered casserole or individual dishes.
5. Cover with remaining bread crumbs and bake in a moderate oven, 375 until crumbs are brown.
6. Top with cheese.

salmon, eggs, onions, green bell peppers, tomatoes, bread crumbs, butter, parsley, salt, black pepper, chili powder

Taken from recipeland.com/recipe/v/salmon-creole-32646 (may not work)