Carrot Cake With Cream Cheese Frosting

• 12 ounces carrot baby food (smooth, not chunky)
• 2 cups sugar
• 4 eggs
• 1 cup oil
• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 8 ounces cream cheese
• 14 cup butter
• 1 teaspoon vanilla
• 3 cups powdered sugar

1. Mix first four ingredients until creamy.
2. Then add the last four ingredients and mix with a medium speed until well blended.
3. Pour into sheet cake pan.
4. Bake at 350 degrees for 30 minutes.
5. Poke it gently in the center.
6. If it springs bake immediately, it is done.
7. Mix ingredients for frosting until well blended and use to top cake once it is completely cool.

smooth, sugar, eggs, oil, flour, baking soda, cinnamon, salt, cream cheese, butter, vanilla, powdered sugar

Taken from www.food.com/recipe/carrot-cake-with-cream-cheese-frosting-419447 (may not work)