Crowd Pleaser Spinach Dip

• 2 bricks cream cheese, room temperature
• 1 cup mayonnaise
• 1 cup cheddar cheese, shredded
• 3 minced garlic cloves
• 1 small onion, finely chopped
• 1 (10 ounce) package frozen spinach, thawed and water squeezed out
• 1 round loaf sourdough bread, not sliced
• salt and pepper

1. Cream the cream cheese and stir in the mayonnaise, cheese, garlic, and spinach.
2. Cut a hole in the top of the loaf of bread and hollow it out.
3. Fill the hollowed out loaf with the spinach and cheese mixture.
4. Replace the top of the loaf.
5. Wrap in foil and bake for 2 hours at 350F.
6. Serve warm with crusty bread, crackers or veggies for dipping.

bricks cream cheese, mayonnaise, cheddar cheese, garlic, onion, frozen spinach, bread, salt

Taken from www.food.com/recipe/crowd-pleaser-spinach-dip-402033 (may not work)