Sweet and Spicy Chicken

• 1 lb. chicken breast cut into 1/2 inch cubes
• 3 tbsp. taco seasonings
• 2 tbsp. vegetable oil
• 1 jar (11 oz.) salsa
• 1/2 cup peach preserves
• Hot cooked rice

1. Place chicken in plastic bag with taco seasonings and toss to coat.
2. Brown chicken in skillet with vegetable oil.
3. Combine salsa and preserves.
4. Stir into chicken.
5. Bring to a boil.
6. Reduce heat and simmer for 2 to 3 minutes.
7. Serve over rice.

chicken, taco, vegetable oil, salsa, peach preserves, rice

Taken from www.foodgeeks.com/recipes/504 (may not work)