Pork Barbecue With Melon Salsa

• 1 12 cups diced honeydews
• 1 12 cups diced cantaloupe
• 1 12 cups diced watermelon
• 1 tablespoon snipped of fresh mint
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon caribbean jerk seasoning
• 1 (1 1/2 lb) pork tenderloin (about 1 1/2 lbs. total)

1. For salsa, combine honeydew, cantaloupe, watermelon, mint, lemon juice, and honey in a medium mixing bowl.
2. Cover and chill for up to 1 hour.
3. Sprinkle Jamaican jerk seasoning evenly over meat, pressing onto surface.
4. For a charcoal grill, arrange hot coals around a drip pan.
5. Test for medium-high heat above pan.
6. Place meat on grill rack over pan.
7. Cover and grill for 30-35 minutes or until meat thermometer registers 155*F.
8. For a gas grill, preheat grill.
9. Reduce heat to medium-high.
10. Adjust for indirect cooking.
11. Grill as above.
12. Remove meat from grill.
13. Cover with foil and let stand for 10 minutes.
14. (The meat's temperature will rise 5*F during standing.)
15. Slice pork diagonally and serve with salsa.

honeydews, cantaloupe, watermelon, mint, lemon juice, honey, caribbean jerk seasoning, pork tenderloin

Taken from www.food.com/recipe/pork-barbecue-with-melon-salsa-306635 (may not work)