Wholemeal Blueberry Muffins

• 2 very ripe bananas
• 300 grams wholemeal flour
• 1 1/2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 pinch salt
• 100 grams light muscovado or brown sugar
• 284 ml carton of buttermilk
• 1 egg, lightly beaten
• 75 grams light olive oil (or melted butter)
• 200 grams blueberries
• 1 tbsp demerara sugar

1. Heat oven to 180C.
2. Line a 12 hole muffin tin with muffin cases.
3. Peel the bananas and mash in a bowl.
4. Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl.
5. Make a Well in the centre and add buttermilk, egg, olive oil and bananas.
6. Quickly fold the ingredients together until just incorporated, taking care not to overmix.
7. Tip in the blueberries and give the batter one or two stirs.
8. Spoon the batter into the muffin cases and sprinkle with three demerara sugar.
9. The cases will be quite full.
10. Bake in the oven for about 20-25 minutes.
11. Leave to cool and then transfer.

very ripe bananas, wholemeal flour, baking powder, bicarbonate, salt, light muscovado, buttermilk, egg, olive oil, blueberries, sugar

Taken from cookpad.com/us/recipes/334900-wholemeal-blueberry-muffins (may not work)