BBQ Chicken Sandwiches

• 1 (4 lb) chicken
• 1 14 cups ketchup
• 2 cups water
• 1 onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon chili powder
• 14 cup brown sugar
• 14 cup Tabasco sauce
• 14 cup Worcestershire sauce
• 14 cup vinegar

1. Place whole chicken in a large pot, cover with water.
2. Heat to boiling then simmer til chicken is cooked.
3. Remove chicken, cool then shred meat off bones.
4. In a large pan, mix ketchup, water, onion, salt, celeryseed, chili powder, brown sugar, Tabasco, Worcestershire and vinegar.
5. Add shredded chicken.
6. Simmer chicken in sauce for 1 1/2 hours.
7. Serve warm on rolls.
8. Makes about 6 big sandwiches.

chicken, ketchup, water, onion, salt, celery, chili powder, brown sugar, tabasco sauce, worcestershire sauce, vinegar

Taken from www.food.com/recipe/bbq-chicken-sandwiches-19314 (may not work)