7-Up Cake

  1. Preheat oven 325 degrees F (165 degrees C).
  2. Cream butter and sugar together for 15-20 minutes.
  3. Add eggs, one at a time, beating 1 minute after each.
  4. Add lemon juice and vanilla extract.
  5. Fold in flour and 7-up alternately.
  6. Pour into well greased and floured bundt pan.
  7. Bake 60 -75 minutes
  8. For glaze: Mix powdered sugar, 2 tsp milk, 2 tsp vanilla and 2 tsp 7-up.

butter, sugar, eggs, allpurpose, realemon juice, vanilla, lemonlime flavored soda, powdered sugar, milk, vanilla, lemonlime

Taken from www.food.com/recipe/7-up-cake-441426 (may not work)

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