Chocolate Liqueur

• 2 cups vodka
• 1 12 cups water
• 1 12 cups brown sugar substitute
• 4 ounces chocolate flavoring
• 2 teaspoons vanilla
• 12 teaspoon peppermint extract (optional)

1. Combine ingredients and put into a dark, sterilized glass bottle.
2. Sterilize the bottle since it will be sitting for at least two weeks.
3. Any type of chocolate flavoring would work.
4. I find it in the spice section of the grocery store with the vanilla flavoring.
5. Let stand for 2 weeks.
6. Store as you would any liqueur.

vodka, water, brown sugar substitute, chocolate flavoring, vanilla, peppermint

Taken from www.food.com/recipe/chocolate-liqueur-146637 (may not work)