Sarasota's Easy Peachy Bruschetta

• baguette, cut in thin slices and lightly toasted (I like to cut mine on an angle)
• goat cheese (1-2 teaspoons per crostini)
• peach jam (1 teaspoon per crostini)
• peach, frozen (2 slices per crostini)
• honey (1-2 tablespoons warmed)
• pecans, chopped fine (2 teaspoons per 2 peaches)
• mint, fine chopped (optional)

1. Peaches -- Take the frozen peaches, thaw in a colander until close to room temperature Dip in honey that you have slightly warmed in the microwave and dip in the chopped pecans on both sides.
2. Set off to the side on a plate lined with parchment paper so they don't stick.
3. Baguettes -- Toast your baguette slices, whether it is in the broiler, oven or grill.
4. Whatever you feel comfortable with.
5. I prefer the broiler.
6. Just a few seconds on each side is all you need.
7. Jam and Cheese -- Spread the warm baguette with a very thin layer of the peach jam and then the cheese and top with 2 of the peach slices coated with the pecans.
8. Sprinkle with chopped mint and serve.
9. ENJOY!

baguette, goat cheese, peach, honey, pecans, mint

Taken from www.food.com/recipe/sarasotas-easy-peachy-bruschetta-450444 (may not work)