Bean Casserole

• 2 lbs lean ground beef
• 2 cups onions, chopped
• 1 cup celery, chopped
• 1 (10 3/4 ounce) can cream of tomato soup, undiluted
• 1 (6 ounce) can tomato paste
• 12 cup ketchup
• 1 (16 ounce) can green beans, drained
• 1 (17 ounce) can lima beans, drained
• 1 (15 1/2 ounce) can wax beans, drained
• 1 (16 ounce) can red kidney beans, undrained
• 1 (16 ounce) can pork and beans, undrained
• 12 cup brown sugar, packed
• 2 tablespoons prepared mustard
• 14 cup pure maple syrup (optional)

1. In a large Dutch oven, brown beef over medium-high heat.
2. Drain fat.
3. Add onion and celery; cook until tender.
4. Stir in soup, tomato paste, and ketchup; simmer 15-20 minutes.
5. Spoon into a large kettle or roaster.
6. Add all remaining ingredients; stir well.
7. Bake uncovered, at 350F for 1 hour.

lean ground beef, onions, celery, cream of tomato soup, tomato paste, ketchup, green beans, lima beans, wax beans, red kidney beans, pork, brown sugar, mustard, maple syrup

Taken from www.food.com/recipe/bean-casserole-334377 (may not work)