Chili Rubbed Flank Steak

• 1 beef bouillon cube, crumbled
• 2 tablespoons boiling water
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon dried oregano leaves
• 1 teaspoon ground cumin
• 1 lb flank steak

1. Combine bouillon cube and water until dissolved.
2. Stir in remaining ingredients.
3. Rub mixture on steak.
4. Cover and place in refrigerator 1 hour.
5. Grill or broil until desired doneness.

bouillon cube, boiling water, brown sugar, chili powder, oregano, ground cumin, flank steak

Taken from www.food.com/recipe/chili-rubbed-flank-steak-129416 (may not work)