No-Bake Chocolate Mint Cheesecake Pie

  1. SET aside 1/2 cup Dark Chocolate and Mint morsels for ganache topping.
  2. From remaining morsels, sort out 1 tablespoon mint morsels and place in small, heavy-duty plastic bag for drizzle; set aside.
  3. COMBINE remaining Dark Chocolate and Mint morsels AND the semi-sweet chips in medium, uncovered, microwave-safe bowl.
  4. MELT on MEDIUM-HIGH (70%) power for 1 minute; STIR.
  5. The morsels may retain some of their original shape.
  6. If necessary, microwave at additional 10- to 15- second intervals, stirring just until smooth.
  7. Cool slightly.
  8. BEAT cream cheese, pudding mix, brown sugar, and granulated sugar in medium mixing bowl until smooth.
  9. Add 2 tablespoons cream, the milk, and vanilla extract and mix well.
  10. Add melted chocolate; continue beating for 1 minute.
  11. Gently fold in Cool Whip.
  12. Spoon into crust and smooth top.
  13. MICROWAVE remaining 2 tablespoons cream in 1-cup glass measure on HIGH (100% power) for 20 seconds or until boiling.
  14. Add reserved 1/2 cup morsels to cream; let sit for 1 minute.
  15. Stir until smooth.
  16. Cool for 5 minutes.
  17. Spread ganache over cheesecake to within 1/4-inch of edge.
  18. MICROWAVE reserved mint morsels in bag on MEDIUM-HIGH (70%) power for 20 seconds; knead.
  19. Microwave at 10- to 15-second intervals, kneading until smooth.
  20. Cut tiny corner from bag.
  21. Drizzle over top of ganache.
  22. Refrigerate for at least 2 hours.

chocolate, chocolate, semisweet chocolate chips, cream cheese, vanilla instant pudding, brown sugar, sugar, heavy whipping cream, milk, vanilla

Taken from www.food.com/recipe/no-bake-chocolate-mint-cheesecake-pie-491901 (may not work)

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