Lamb and Potato Stew

• 2 lb. lean lamb stew meat, cut into 1-inch pieces
• 1/2 cup chopped onion
• 6 md. potatoes, peeled and diced
• 4 carrots, diced
• 1-1/4 cup water
• 1 can (1 lb.) tomatoes with liquid, chopped
• 1/2 cup diced celery
• 1-1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. dried thyme
• 1/2 tsp. dried basil
• 1 to 2 bay leaves

1. In a large kettle or Dutch oven, combine all ingredients.
2. Cover and bake at 250F for 3 to 4 hours or until tender.
3. Remove bay leaves before serving.

lean lamb stew meat, onion, potatoes, carrots, water, tomatoes, celery, salt, pepper, garlic powder, thyme, basil, bay leaves

Taken from www.foodgeeks.com/recipes/6850 (may not work)