Sticky Rice

• 2 cups glutinous rice, uncooked
• 6 cups water
• 1 cup barbecued pork
• 1 cup frozen peas and carrot
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil

1. Wash the rice and place in a rice-cooker pot.
2. Fill the pot with 6 cups water.
3. Cook rice until done.
4. About 30 minutes.
5. Mix in the pork, vegetables, soy sauce and oil.
6. Cook again until done.

rice, water, barbecued pork, carrot, soy sauce, vegetable oil

Taken from www.food.com/recipe/sticky-rice-203788 (may not work)