Sticky Rice
- 2 cups glutinous rice, uncooked
- 6 cups water
- 1 cup barbecued pork
- 1 cup frozen peas and carrot
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Wash the rice and place in a rice-cooker pot.
- Fill the pot with 6 cups water.
- Cook rice until done.
- About 30 minutes.
- Mix in the pork, vegetables, soy sauce and oil.
- Cook again until done.
rice, water, barbecued pork, carrot, soy sauce, vegetable oil
Taken from www.food.com/recipe/sticky-rice-203788 (may not work)