AMIEs Sweet PEPPERs Stewed with Tomatoes

• 4 tbsp extra virgin olive oil
• 1 small onion, sliced
• 1 clove garlic, thinly sliced
• 3 large red peppers, thickly sliced lengthways
• 3 large yellow pepper, thickly sliced lenghtways
• 2 medium tomatoes, diced
• 3 tbsp white wine vinegar
• 1 tsp sugar
• 2 tbsp finely chopped oregano
• 1 salt and freshly ground black pepper

1. Heat the oil in a medium-based saucepan over low-medium heat.
2. Add the onion and garlic, saute until softened.
3. Add the peppers and cook for 15 minutes, until they begin to soften.
4. Add the tomato, vinegar, oregano and sugar.
5. Cook for 15 minutes, until softened and flavours have developed.
6. Season with salt and pepper.
7. Serve hot or cold.

extra virgin olive oil, onion, clove garlic, red peppers, yellow pepper, tomatoes, white wine vinegar, sugar, oregano, salt

Taken from cookpad.com/us/recipes/338539-amies-sweet-peppers-stewed-with-tomatoes (may not work)