Make-Your-Own Salad with Lemon Garlic Dressing

• 1 garlic clove
• 1 teaspoon salt
• 4 tablespoons fresh lemon juice
• 2 tablespoons white-wine vinegar
• 1/2 teaspoon freshly grated lemon zest
• Freshly ground black pepper
• 3/4 cup extra-virgin olive oil
• 1 bunch broccoli
• 3 hearts romaine
• 4 carrots
• 1 red onion
• 1 can anchovy fillets

1. To make the Dressing: Mince garlic and mash to a paste with salt.
2. In a bowl whisk together garlic paste, lemon juice, vinegar, zest, and pepper and whisk in oil until emulsified.
3. (Dressing may be made 1 day ahead and chilled, covered.
4. Bring dressing to room temperature before serving.)
5. To make the Salad: Cut 1-inch florets from broccoli, reserving remainder for another use.
6. Separate romaine into leaves.
7. (Broccoli and romaine may be prepared 1 day
8. ahead and chilled in airtight containers.)
9. Have ready a large bowl of ice and cold water.
10. In a large saucepan of boiling salted water cook broccoli until crisp-tender, about 3 minutes, and drain in a colander.
11. Plunge broccoli into ice water to stop cooking and drain well.
12. Peel carrots and finely shred with a mandolin or other manual slicer or in a food processor.
13. Halve onion lengthwise and slice very thin crosswise.
14. Arrange vegetables and anchovies decoratively on platters and in serving bowls and pour dressing into a cruet.

garlic, salt, lemon juice, whitewine vinegar, freshly grated lemon zest, freshly ground black pepper, extravirgin olive oil, broccoli, hearts romaine, carrots, red onion, anchovy fillets

Taken from www.foodnetwork.com/recipes/make-your-own-salad-with-lemon-garlic-dressing-recipe.html (may not work)