Strudel Roll Cookies

• 3 cups all-purpose flour
• 7 tablespoons butter
• 7/8 cup sour cream
• 1/4 teaspoon salt
• 5 tablespoons any flavor fruit jam
• 5/8 cup raisins
• 1 1/8 cups flaked coconut
• 3/4 cup chopped walnuts
• 1 cup sesame seeds
• 1/3 cup confectioners' sugar for decoration

1. In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
2. To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
3. Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
4. Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
5. Sprinkle with confectioners' sugar while still warm.

allpurpose, butter, sour cream, salt, fruit jam, raisins, flaked coconut, walnuts, sesame seeds, sugar

Taken from www.allrecipes.com/recipe/10729/strudel-roll-cookies/ (may not work)