Pepperoni Cheese Dip

• 8 ounces chive & onion cream cheese
• 1 12 cups shredded swiss cheese
• 3 12 ounces sliced pepperoni, chopped
• 12 cup chopped green pepper
• 14 teaspoon cayenne pepper
• 12-23 cup whole milk
• vegetables, crackers or bread, for dipping

1. Place cheeses in 1 1/2 quart slow cooker; cover and cook until cheeses are melted, about 30 minutes.
2. Mix in remaining ingredients, except dippers; cover and cook until hot, about 1 1/2 hours.

chive, swiss cheese, pepperoni, green pepper, cayenne pepper, milk, vegetables

Taken from www.food.com/recipe/pepperoni-cheese-dip-491669 (may not work)