Barbecued Beef Sandwiches on a Bun

• 3 lbs (1.4 kg). chuck roast OR pork roast (or more)
• 1/2 cup (125 ml) chopped onion
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) paprika
• 1/2 tsp (2 ml) pepper
• 1 tbsp (15 ml) brown sugar
• 1 tsp (5 ml) mustard
• 1 tbsp (15 ml) Worcestershire sauce
• 1 cup (225 ml) ketchup
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) vinegar

1. Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.
2. Shred it into bite-sized pieces.
3. Combine all remaining ingredients in a large pan and stir in the meat.
4. Cover and let simmer about 30 minutes.

chuck roast, onion, salt, paprika, pepper, brown sugar, mustard, worcestershire sauce, ketchup, lemon juice, vinegar

Taken from online-cookbook.com/goto/cook/rpage/000AE3 (may not work)