Oat-Flakes Soup

• 75 g butter
• 1 onion
• 100 g oats
• 2 eggs
• 1 liter stock
• salt
• pepper
• 1 tablespoon chives

1. Melt the butter in a pot.
2. Brown the onion and oat-flakes.
3. It'll start to smell as nuts.
4. Add eggs and salt and stir well.
5. Then add the stock, stir and cook for about 5 minutes.
6. Try it and add the salt or pepper as you wish.
7. Don't forget to add the cutted chives at the end.

butter, onion, oats, eggs, liter, salt, pepper, chives

Taken from www.food.com/recipe/oat-flakes-soup-464633 (may not work)