Baked Potatoes With Mustard Dip

• 4 Potatoes
• 1 cup Breadcrumbs
• 1 tsp Black pepper
• 1/2 tsp Garlic
• 1/2 tsp Salt
• 1/2 tsp Chili powder
• 1/3 cup Mayo
• 2 tbsp Mustard
• 1 pinch Chili powder, salt, pepper

1. Preheat oven to 475
2. Slice potatoes in desired shape, length..
3. Mix pepper salt garlic powder chili powder and breadcrumbs
4. Dip (both sides of) potato into milk then flour then milk again (so that the breadcrumbs stick) then dip into breadcrumbs
5. Bake in oven (sprinkle some salt and parsley flakes when done) and enjoy
6. For mustard dip just mix all ingredients together and enjoy dipping 't

potatoes, breadcrumbs, black pepper, garlic, salt, chili powder, mayo, mustard, chili powder

Taken from cookpad.com/us/recipes/365491-baked-potatoes-with-mustard-dip (may not work)