Crock Pot Creamy Tortellini Soup

• 1 (2 ounce) package white sauce mix
• 4 cups water
• 1 (14 ounce) can vegetable broth
• 1 12 cups sliced fresh mushrooms
• 12 cup chopped onion
• 3 garlic cloves, minced
• 12 teaspoon dried basil
• 14 teaspoon salt
• 14 teaspoon dried oregano
• 18 teaspoon cayenne pepper
• 1 (8 ounce) packagedried cheese tortellini
• 1 (12 ounce) can evaporated milk
• 6 cups fresh baby spinach leaves

1. Place dry white sauce mix in a slow cooker.
2. Gradually add the water to the mix, stirring until smooth.
3. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano and cayenne pepper.
4. Cover and cook on low for 5-6 hours or high for 2-3 hours.
5. Stir in dried tortellini.
6. Cover and cook on low for 1 more hour or high for 45 minutes.
7. Stir in evaporated milk and fresh spinach.
8. If desired, sprinkle individual servings with black pepper and parmesan cheese.

white sauce, water, vegetable broth, mushrooms, onion, garlic, basil, salt, oregano, cayenne pepper, milk, fresh baby spinach leaves

Taken from www.food.com/recipe/crock-pot-creamy-tortellini-soup-471522 (may not work)