Honey Corn Flake Amaranth Cookie

• 1/2 pound unsalted butter
• 1 1/3 cups honey
• 2 eggs
• 1 1/2 cups cornflakes, lightly crushed
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups whole wheat flour
• 2 cups amaranth flour
• 1/2 cup sprinkles, or to taste (optional)

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat butter and honey together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture, beating on low speed after each addition. Add crushed corn flakes, baking powder, vanilla extract, baking soda, and salt; mix well to combine.
3. Beat amaranth flour and whole wheat flour into corn flakes mixture, 1 cup at a time, on low speed, until a semi-soft dough forms. Test the dough by rolling a small piece into a ball; add more flour if it sticks to your fingers.
4. Roll dough into tablespoon-size balls using your hands. Flatten slightly and press one side into sprinkles. Place cookies 1-inch apart on baking sheet.
5. Bake in the preheated oven until top is slightly golden, about 10 minutes. Transfer immediately to a wire rack to cool completely.

butter, honey, eggs, cornflakes, baking powder, vanilla, baking soda, salt, whole wheat flour, amaranth flour, sprinkles

Taken from www.allrecipes.com/recipe/245269/honey-corn-flake-amaranth-cookie/ (may not work)