Cherry Couscous Pudding

• 12 cup milk
• 3 tablespoons sugar
• 14 cup dried cherries
• 1 vanilla bean
• 1 12 cups couscous, steamed
• 8 ounces vanilla yogurt
• 14 teaspoon ground cinnamon

1. Heat milk, sugar and cherries in medium saucepan over medium heat.
2. Bring to simmer, remove from heat, cover and let steep for 10 minutes.
3. Scrape pulp from vanilla bean and add to milk.
4. Whisk to combine.
5. Pour mixture over couscous in bowl and add yogurt.
6. Stir to combine.
7. Divide evenly among 6 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.

milk, sugar, cherries, vanilla bean, couscous, vanilla yogurt, ground cinnamon

Taken from www.food.com/recipe/cherry-couscous-pudding-263765 (may not work)