Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free

• 4 salmon fillets, around 200g each
• 4 clove garlic, finely chopped
• 2 tbsp extra virgin olive oil
• 1 pinch allspice
• 1 pinch cinnamon
• 1 juice of 2 limes
• 2 tsp chipotle chilli salsa
• 1/4 tsp ground cumin
• 1 pinch sugar
• 1 salt & pepper to taste

1. Put everything apart from the salmon into a bowl and stir well to combine
2. Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
3. When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3-4 minutes each side
4. Serve with tomato wedges, finely chopped spring onions/scallions, shredded lettuce and some lime slices for garnish

salmon, clove garlic, extra virgin olive oil, allspice, cinnamon, limes, chilli salsa, ground cumin, sugar, salt

Taken from cookpad.com/us/recipes/336858-vickys-spicy-grilled-salmon-gluten-dairy-egg-soy-free (may not work)