Cranberry Chocolate Delight Recipe

• 800 grams White Chocolate (not cooking chocolate)
• 2 Cups dessicated coconut
• 1 Cup Craisins (dried cranberries)
• 1 Cup Shelled pistachios

1. Place baking paper into slice tin and set aside.
2. Melt chocolate in a double boiler until smooth.
3. (also could melt in microwave in 30 sec intervals)
4. Add coconut, craisins and pistachios and combine.
5. Pour into prepared tin and smooth until level.
6. Place in fridge for approx 30 mins to set.
7. Slice into desired triangular pieces or any shape you desire.

white chocolate, coconut, craisins, pistachios

Taken from cookeatshare.com/recipes/cranberry-chocolate-delight-31933 (may not work)