Robin's Chocolate and Vanilla Icings

• 2 1/2 cup Icing (Powdered) Sugar
• 200 grams Butter
• 150 grams Dark Chocolate
• 1 tsp Vanilla Extract
• 1/2 tbsp Double Cream
• 2 cup Icing (Powdered) Sugar
• 150 grams Butter
• 1 tsp Vanilla Extract
• 1/2 tbsp Double Cream

1. Whip butter, chocolate, and vanilla together.
2. Add powdered sugar.
3. Add cream and whip until fully combined.
4. Whip butter and vanilla together.
5. Add powdered sugar.
6. Add cream and whip until fully combined.

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Taken from cookpad.com/us/recipes/355653-robins-chocolate-and-vanilla-icings (may not work)