Easy 100% Okara Cake, Cocoa Version

• 150 grams-200 grams Fresh okara
• 2 Eggs
• 1 tsp Baking powder
• 50 grams Cocoa (sweetened)
• 1 Almonds

1. Mix everything together in the food processor.
2. Pour into a mould, sprinkle almond slices and bake for 45 minutes.

fresh okara, eggs, baking powder, cocoa, almonds

Taken from cookpad.com/us/recipes/147877-easy-100-okara-cake-cocoa-version (may not work)