Mhu pad Prick powe or stir fry pork in sweet chili paste

• 200 grams of slices pork
• 1 each half of red, green and yellow bell peppers slices
• 1 half onion slices
• 1/2 tsp of chopped garlic
• 1 tbsp of Namm Prick Powe or sweet chili paste
• 1 tbsp of oyster sauce
• 1/2 tsp of fish sauce
• 1/2 tsp of sugar
• 1/2 tsp of pork stock powder
• 1 tbsp of oil

1. In the heating pan add oil and garlic, fry till golden brown
2. Add pork and keep fry till pork cooked
3. Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft
4. Add oyster sauce, sugar, pork stock powder and fish sauce then stir well.
5. Served with rice

pork, red, onion, garlic, sweet chili paste, oyster sauce, fish sauce, sugar, pork stock, oil

Taken from cookpad.com/us/recipes/347465-mhu-pad-prick-powe-or-stir-fry-pork-in-sweet-chili-paste (may not work)